Food courses and outdoor cookery courses are by far the most popular subjects regarding bushcraft, survival, foraging or fishing.
After a days foraging or hunting you deserve to do justice to what you have, everyone likes to eat well!
Food Courses Available for 2019/20
|7th March 2020||Outdoor Cookery Courses – Bread and Veg (Human Animal)|
|8th March 2020||Outdor Cookery Courses – Fish and Game (Human Animal)|
|11th April 2020||Forage and Cook Seaweed and Shellfish|
|18th April 2020||Catch and Cook Seashore Fishing|
|6th June 2020||Forage and Cook Seaweed and Shellfish|
|13th June 2020||Catch and Cook Seashore Fishing|
|19th September 2020||Forage and Cook Seaweed and Shellfish|
Outdoor cookery and food courses
Prepare and serve restaurant quality food, using minimal equipment and a campfire.
We offer outdoor cookery food courses of exceptional quality. Our cookery courses are led by Fraser Christian, a truly wild(!), qualified professional chef who has an impressive employment history and now supplies local restaurants with nature’s finest foods and has run pop-up restaurants and wild food nights at local venues and outside catering.
Forage and Cook Courses are available as a private booking – we come to you and forage a location of your choice, then we cook the meal and eat together.
Learn invaluable culinary skills
Easily learn more than just the basics with professional guidance, such as chef’s top tips and tricks along with the combined extended practical knowledge of living and cooking outside on a daily basis.
Take your camping cookery to the next level and offer 5 star alfresco dining. No need to take a fully equipped kitchen with you when visiting a campsite, your new skills will set you up perfectly whether you have an electric hookup or end up nestled in the rocks as a voluntary castaway.
Our guide was a mixture of Bear Grills and David Attenborough – incredibly knowledgeable about so many things related to foraging and living off the land.He was also a very capable chef and cooked us a feast from the plants and mushrooms we had collected.Martin, 2019
Try our our outdoor cookery weekends – four courses over two days, breadmaking and wild veg and plants cookery courses on day 1, seafood and game on the next. A gastronomical weekend – don’t eat fish or meat? Join us for day 1 only. Contact us for more details