What is it?
Our forage and cook coastal plants course is the best way to to experience wild vegetables found only on the coast.
We run two seperate courses, one foraging along the high tide line for gourmet wild coastal vegetables and the other below the high tide line, foraging for seaweed and shellfish. This course is suitable for vegetarian diets.
After a good foraging session there’s no better way to taste nature harvest than freshly cooked in situation, dinning alfresco either on the beach or in the woods, the rich fresh and sometimes intense flavours can really be appreciated and taste even better when its food that you have foraged and eaten on location.
Lunch is made using a few pantry stores to create our signature wild seashore paella, gourmet coastal vegetable or woodland fruits risotto’s, along with foraged herb and fruit teas and appetisers, all simply served fresh and delisiose.
The skills you experience on our forage and cook coastal plants course
- Understanding the coastal terrain
- Identifying dangers
- Finding wild foods
- Foraging sustainably
- Identifying and easily remembering plants
- Preparing and cooking wild foods
- Using wild plants for first aid/medicine
What do you need?
- Basic outdoor footwear and clothes suitable for the season and weather on your course
- Waterproof and windproof jacket and trousers
- Water bottle
- Please feel free to bring a camera or method of recording your experience.
What does it cost?
Per person booking £84.
How do you book?
Please select a suitable course date and location from the options at the top of the page and complete the simple and secure online booking process.
Your spaces on the course are confirmed once full payment is received. If you need more info or have any concerns regarding this course, please email the firstname.lastname@example.org