Game preparation and cookery course


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What is it?

Game Preparation and Cookery Course – prepare and cook a mix of feather and fur wild animals in a woodland environment before cooking using wood fired ovens and smoker.

This game cookery course starts with the whole animal or bird, you will learn to confidently approach a vast range of game and see the following techniques that can be applied to the preparation and butchery of all animals and birds.

The skills you experience on our game preparation and cookery course

First the preparation will include plucking and skinning before cleaning and dressing the game. Then you will learn how it is cut and prepared whether it is to be cooked, salted or marinated using different spices and herb that help with preserving and correctly flavouring the range of dishes we will cook and then eat!

Combinations of game provided of feather and fur, depending on the season and availability, and may include; duck, pigeon, partridge, pheasant, squirrel, rabbit or deer.

What do you need for the course?

Whether you have previously experienced courses of this nature or not, there is plenty to be gained from attending our thorough course. Our past client feedback has been very positive regarding the benefits from coming on this course, where a lifetimes worth of professional combined knowledge and practical proven experience is generously shared in an honest down to earth manner.

Location – West Dorset

1 day cookery course.

What does it cost?

Adult booking £84.

How do you book?

Please select a date and location for your intended course and click on add to basket.

Your spaces on the course are confirmed once full payment is received. If you need assistance or have any concerns regarding this course, please email the


Additional information


24th November 2018 in SW Dorset