Seafood cookery course

Seafood preperation and cookery course.


Limpets are a easy find for the coastal foragerThis one day food and cookery course will easily demonstrate how to approach a range of fish and shellfish to prepare them for the pan and table. We use a sustainable range of localy caught and collected fish and shellfish that is freshly available, what we may have will depend on the season and weather at the time.



Preparing fish and shellfish on a coadtal bushcraft courseThis course will allow you to get hands on in preparing fish snd shellfish after a demonstration in the easiest way to proffesional prepare them. Take away a confident set of  practical hands on skills that can be used in any situation going forward.



Cooking course, crab over a fireCooking fresh fish and shellfish is easy once you know how, we will cover all the basics, including stocks, soups, cooking whole fish or shellfish, filleting and much more…

Taste the rewards of your efforts as we combine all the ingredients to produce a delicious group meal.

Everything you need on the day will be supplied on the day.


Individual course fee £84.00.

Maximum group size of 6.

Private course group bookings available on request.



Comments are closed